Tomorrow, August 15, 2010, will mark the one year anniversary of the opening of Kouzzina by Cat Cora on Disney’s Boardwalk, offering the Wonderful World of Disney a taste of the wonderful world of greek-inspired cuisine. Cora graduated from the Culinary Institute of America in New York and is also Executive Chef for Bon Appetit magazine AND is the first and only female Iron Chef on Food Network’s “Iron Chef America.” I have included the dinner menu, though there is also a breakfast menu and a desert menu.
Dinner (as of 05/10)
Appetizers/Starter
Crisp Calamari And Lemon – Coated in Aborio Rice flour with Spicy Yogurt and Garlic Yogurt – $12.99
Goat Cheese stuffed Grape Leaf – Large Grape leaf filled with Herbed Goat Cheese and Grilled – $6.99
Kouzzina Sampler – Choice of two Skewers with Marinated Olives, spiced cashews, Dolmades, Tzatziki Hummus and Grilled Pita (choose from Spicy Gulf Prawns, Sesame Lamb Meatballs or all natural chicken. – $17.99
Kouzzina Spreads – Harissa Yogurt, Kalamata Fig, Chickpea Hummus with grilled Pita Brick oven Bread, Caramelized Onions, Olives and Roasted Sweet Peppers – $9.99
Saganaki – Seared Haloumi Cheese with Lemon and Oregano – $7.99
Spanakopita – Traditional Phyllo Pie of Spinach, Feta, Leeks and Dill – $7.99
Vongole Manila Clams, Calabrese Sausage – With wine Broth and Garlic croutons – $12.99
Soups/Salads
Avgolemono – Traditional Egg-Lemon Soup with Chicken and Rice Roasted Pepper and Chickpea soup with Hummus – $7.49
House Salad – Seasonal Lettuces with Spiced Cashews, Herbs, and Lemon Vinaigrette – $6.99
Spiro’s Greek Salad – Vine-Ripened Tomatoes, Cucumbers, Red Onions, Kalamata Olives and Feta – $7.49
Entree/Main Course
Cinnamon Stewed Chicken – With Tomatoes, Herbed Orzo, and Mazithra Cheese. – $22.99
Fisherman’s Stew – Scallops, seasonal Fish, Shellfish, Fennel, Grilled Bread and Ouzo Butter – $25.99
Oak Fired Pork T-Bone – With Farmhouse Greens and Citrus-Fennel Marmalade. – $26.99
Pastitsio – Greek Styled Lasagna with Bucatini Pasta, Cinnamon-stewed Meat sauce and Bechamel – $19.99
Slow Cooked Lamb Shank – Served with Oven Baked Gigantes Beans and Pepper Sauce – $26.99
Spiced Briami – Ovn Roasted Vegetables, Oregano, Mazithra Cheese served with Herbed Orzo – $19.99
Traditiona Whole Fish – Pan-roasted with Braised Greens, Greek Olives, Fennel, and Smoked Chili. – $27.99
Wood- Grilled Flank Steak – With Fresh Herb Salsa and Kouzzina Potatoes – $22.99
Side Dish
Chilled Salt-roasted Beets – served with Skordalia – $4.99
Herbed Orzo – With Greek Olive oil and Kasseri Cheese – $4.99
Kouzzina Smashed Garlic Fried Potatoes – Samshed Potatoes with Garlic – $5.99
Oven Baked Gigantes Beans – With Tomato Sauce and Olive oil – $5.49
Sauteed Brussels Sprouts – With Capers and Lemon – $5.49
Sauteed Farmhouse Greens – With toasted Garlic – $4.99